The Art Student Attempts To Cook

    Well, there is officially a blizzard going on outside and I can't sleep from all of the noise that the frats across the street are making.  So I thought I would post what I made for dinner tonight. :)  This recipe is nice and savory so make sure you have something nice and sweet for dessert!
    Serves: 2 really hungry people

What You Will Need:
    

• 2-3 boneless skinless chicken breasts
• garlic salt
• 3 cloves of garlic minced
• 1 small onion chopped
• 1 can of coconut milk
• 1/2 cup of chopped fresh cilantro
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp curry powder

Directions:
    

1. Trim chicken and cut into small cubes.  Drain of all juice and pat dry, then coat chicken in a small amount of garlic salt.
2. In large skillet, brown chicken and then set aside. 
3. In same skillet, add minced garlic and chopped onion and saute for about 1-3 minutes or until onions are soft and golden.
4. Add coconut milk, salt, pepper, cilantro and curry powder and stir.  Bring to a boil and then add chicken and reduce heat to simmer for about 5 minutes.
5. Serve with about 3 cups of brown rice :)